Research output per year
Research output per year
Project Details
Description
Three main topics, forming one whole, will be tackled:
1) aristocratic food habits, 1830 - 1860
2) bourgeois food culture: the restaurant, 1850 - 1914
3) 'democratic' food culture: the supermarkets, 1880 - 1960
1) aristocratic food habits, 1830 - 1860
2) bourgeois food culture: the restaurant, 1850 - 1914
3) 'democratic' food culture: the supermarkets, 1880 - 1960
| Acronym | GOA43 |
|---|---|
| Status | Finished |
| Effective start/end date | 1/01/05 → 31/12/09 |
Keywords
- material culture
- aristocratic food culture
- food habits
- restaurant history
- critical discourse analysis
- culinary culture
- multidisciplinarity
- social and cultural history
- societal divergence and convergence
- retailing history
Flemish discipline codes in use since 2023
- History and archaeology
- Chemical sciences
- Arts
- Agriculture, forestry, fisheries and allied sciences
- Languages and literary studies
- Economics and business
- Anthropology
- Sociology
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Bringing comfort and convenience to the colonial table: Delhaize Frères & Cie's colonial department in the 1920s and 1930s
Teughels, N., 2015, In: Appetite. 94, p. 13-20Research output: Contribution to journal › Article › peer-review
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Mag het iets meer zijn? Kleine kruidenierswinkels worden big business, Delhaize Frères & Cie 'Le Lion' (1867-1940)
Teughels, N., 2014, Leuven: Universitaire Pers Leuven. 370 p.Research output: Book/Report › Book › Research
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Chefs, Waitresses, Patrons, and Critics: The Discursive Representation of Social Actors in Restaurant Guides (Brussels, 1960-2000)
Van den Berghe, S., 2012, In: Food & History. 10, 1, p. 173-194Research output: Contribution to journal › Article › peer-review
Activities
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Heritage Day
Nelleke Teughels (Speaker)
9 Sept 2014Activity: Talk or presentation › Talk at a public lecture/debate
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A look inside: farmers, bakers and brewers (NL: Binnen bij boeren, bakkers en brouwers)
Nelleke Teughels (Speaker)
13 Mar 2014 → 9 Oct 2014Activity: Talk or presentation › Talk at a public lecture/debate
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Display at the Dining Table?
Danielle De Vooght (Participant)
22 Mar 2011Activity: Participating in or organising an event › Participating in or organizing a public lecture/debate
Prizes
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Cultuurprijzen Vlaanderen 2008: Smaakcultuur Flanders' Cultural Prizes 2008: Culture of Taste
Scholliers, Peter (Recipient), 4 Feb 2009
Prize: Prize (including medals and awards)