Convergence and Diversity: food history in Europe since the late 18th century

Activities

Activities per year 2004 2006 2007 2008 2010 2014

• 33 Talk or presentation at a workshop/seminar
• 14 Participation in workshop, seminar
• 9 Talk or presentation at a conference
• 4 Participation in conference
• 7 More
  • 3 Talk at a public lecture/debate
  • 2 Research and Teaching at External Organisation
  • 1 Participating in or organizing a public lecture/debate
  • 1 Consultancy

Activities per year

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• Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

  Nelleke Teughels (Organiser)

  10 Dec 2010 → 11 Dec 2010

  Activity: Participating in or organising an event › Participation in conference

• 7th European Social History Conference. Session “Urban Elites in Transition: Features of Urbanity, Vectors of Change and Problems of Methodology”

  Danielle De Vooght (Chair)

  26 Feb 2008 → 1 Mar 2008

  Activity: Participating in or organising an event › Participation in conference

• SUNBELT XXVIII

  Danielle De Vooght (Participant)

  22 Jan 2008 → 27 Jan 2008

  Activity: Participating in or organising an event › Participation in conference

• History and Food: research in Europe

  Peter Scholliers (Chair)

  5 Dec 2006 → 6 Dec 2006

  Activity: Participating in or organising an event › Participation in conference