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Convergence and Diversity: food history in Europe since the late 18th century
Teughels, Nelleke
(Collaborator)
De Vooght, Danielle
(Collaborator)
Scholliers, Peter
(Administrative Promotor)
Mestdag, Inge
(Collaborator)
Jacobs, Marc
(Co-Promotor)
Tys, Dries
(Co-Promotor)
Van den Berghe, Steven
(Collaborator)
Glorieux, Ignace
(Co-Promotor)
Van de Craen, Piet
(Co-Promotor)
Van den Eeckhout, Patricia
(Co-Promotor)
Elias, Willem
(Co-Promotor)
Art Sciences and Archaeology
Interdisciplinary Historical Food Studies
History
Sociology
Electronics and Informatics
Political Science
Overview
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Research output
(39)
Activities
(67)
Prizes
(1)
Activities
Activities per year
2004
2006
2007
2008
2010
2014
33
Talk or presentation at a workshop/seminar
14
Participation in workshop, seminar
9
Talk or presentation at a conference
4
Participation in conference
7
More
3
Talk at a public lecture/debate
2
Research and Teaching at External Organisation
1
Participating in or organizing a public lecture/debate
1
Consultancy
Activities per year
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Consultancy
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Ph.D. thesis, Nicolas MARTY, L'articulation entre normes et marchés: la construction de la qualité de l'eau embouteillée en Europe, 19e - 20e siècles
Peter Scholliers
(Member)
3 Dec 2009
Activity
:
Consultancy