Convergence and Diversity: food history in Europe since the late 18th century

Activities

Activities per year 2004 2006 2007 2008 2010 2014

• 33 Talk or presentation at a workshop/seminar
• 14 Participation in workshop, seminar
• 9 Talk or presentation at a conference
• 4 Participation in conference
• 7 More
  • 3 Talk at a public lecture/debate
  • 2 Research and Teaching at External Organisation
  • 1 Participating in or organizing a public lecture/debate
  • 1 Consultancy

Activities per year

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• A look inside: farmers, bakers and brewers (NL: Binnen bij boeren, bakkers en brouwers)

  Nelleke Teughels (Speaker)

  13 Mar 2014 → 9 Oct 2014

  Activity: Talk or presentation › Talk at a public lecture/debate

• Heritage Day

  Nelleke Teughels (Speaker)

  9 Sep 2014

  Activity: Talk or presentation › Talk at a public lecture/debate

• Week van de smaak. Koken met weinig middelen: de keuken in de Brusselse sociale woningen rond WOI

  Patricia Van den Eeckhout (Speaker)

  18 Nov 2006

  Activity: Talk or presentation › Talk at a public lecture/debate