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Convergence and Diversity: food history in Europe since the late 18th century
Teughels, Nelleke
(Collaborator)
De Vooght, Danielle
(Collaborator)
Scholliers, Peter
(Administrative Promotor)
Mestdag, Inge
(Collaborator)
Jacobs, Marc
(Co-Promotor)
Tys, Dries
(Co-Promotor)
Van den Berghe, Steven
(Collaborator)
Glorieux, Ignace
(Co-Promotor)
Van de Craen, Piet
(Co-Promotor)
Van den Eeckhout, Patricia
(Co-Promotor)
Elias, Willem
(Co-Promotor)
Art Sciences and Archaeology
Interdisciplinary Historical Food Studies
History
Sociology
Electronics and Informatics
Political Science
Overview
Fingerprint
Research output
(39)
Activities
(67)
Prizes
(1)
Research output
Research output per year
2006
2008
2009
2010
2011
2015
15
Chapter
15
Article
4
Book
2
Meeting abstract (Book)
3
More
1
Other report
1
Conference paper
1
Other scientific journal contribution
Research output per year
Research output per year
4 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Book
Search results
2014
Mag het iets meer zijn? Kleine kruidenierswinkels worden big business, Delhaize Frères & Cie 'Le Lion' (1867-1940)
Teughels, N.
,
2014
, Leuven:
Universitaire Pers Leuven
.
370 p.
Research output
:
Book/Report
›
Book
›
Research
2012
The King Invites. Performing Power at a Courtly Dining Table
De Vooght, D.
,
2012
,
P.I.E.-Peter Lang
.
285 p.
(European Food Issues)
Research output
:
Book/Report
›
Book
›
Research
Dining
100%
2011
Manger en Europe. Patrimoines, échanges, identités
Scholliers, P. (ed.)
,
Campanini, A. (ed.)
&
Williot, J-P. (ed.)
,
2011
,
Peter Lang
.
262 p.
(L'Europe alimentaire)
Research output
:
Book/Report
›
Book
›
Research
Royal taste: food, power and status at the European courts after 1789
De Vooght, D. (ed.)
,
2011
,
Ashgate
.
231 p.
Research output
:
Book/Report
›
Book
›
Research
food
100%
7
Citations (Scopus)