Convergence and Diversity: food history in Europe since the late 18th century

Research output

Research output per year 2006 2008 2009 2010 2011 2015

• 15 Chapter
• 15 Article
• 4 Book
• 2 Meeting abstract (Book)
• 3 More
  • 1 Other report
  • 1 Conference paper
  • 1 Other scientific journal contribution

Research output per year

Research output per year

Search results

• 2009

  The Language of taste. Discursive aspects of 20th century restaurant reviews in Brussels

  Van Den Berghe, S., 2009, Food and Language/Sprche und Essen. Lavric, E. & Konzett, C. (eds.). Frankfurt am Main: Peter Lang , Vol. 2. p. 187-200 13 p. (Inssbrucker Beiträge zu Sprache, Kultur und Translation; vol. 2).

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper