Agriculture & Biology
environmental sustainability
89%
menaquinones
87%
fermented foods
67%
human health
66%
dairies
65%
consumer attitudes
60%
uncertainty
59%
uncertainty analysis
57%
meat
56%
natto
54%
phylloquinone
52%
added sugars
51%
nutrient density
50%
consumer behavior
49%
carbon footprint
48%
life cycle assessment
45%
consumer science
43%
consumer preferences
42%
processed foods
40%
social marketing
39%
dairy consumption
37%
intestinal microorganisms
36%
foodways
35%
industry
31%
meat consumption
31%
bone health
29%
saturated fats
29%
sauerkraut
28%
stakeholders
26%
eating habits
26%
noninfectious diseases
26%
starch
25%
food choices
25%
fermentation
25%
processing technology
24%
meat products
24%
blood coagulation
23%
dairy products
23%
animal-based foods
22%
animal communication
21%
nutrient content
21%
case studies
20%
nutrition
18%
nutritive value
18%
defense mechanisms
18%
sporulation
18%
energy metabolism
17%
cheeses
17%
Bacillus subtilis
16%
milk
16%
dietary supplements
15%
digestive system
14%
pathogenicity
14%
nutrients
14%
metals
13%
microorganisms
11%
energy
10%
bacteria
9%
animals
7%
methodology
6%
Medicine & Life Sciences
Vitamin K 2
100%
Meat
78%
Fermented Foods and Beverages
78%
Insurance Benefits
74%
Vitamin K 1
53%
Soy Foods
52%
Fermentation
38%
Gastrointestinal Microbiome
35%
Health
26%
Food
25%
Edible Plants
24%
Cheese
23%
Noncommunicable Diseases
20%
Vitamin K
20%
Budgets
20%
Blood Coagulation
20%
Bacillus subtilis
19%
Dietary Supplements
18%
Animals
18%
Energy Metabolism
16%
Virulence
15%
Metals
15%
Bacteria
12%
Bone and Bones
10%
Earth & Environmental Sciences
environmental sustainability
78%
human health
58%
food
49%
consumption behavior
32%
carbon footprint
28%
starch
25%
impact assessment
24%
labeling
24%
sugar
23%
life cycle
19%
recommendation
18%
consumption
16%
nutrient
15%
policy
14%
analysis
12%
program
12%