Agriculture & Biology
added sugars
51%
animal communication
21%
animal-based foods
22%
animals
7%
Bacillus subtilis
16%
bacteria
9%
blood coagulation
23%
bone health
29%
carbon footprint
48%
case studies
20%
cheeses
17%
consumer attitudes
60%
consumer behavior
49%
consumer preferences
42%
consumer science
43%
dairies
65%
dairy consumption
37%
dairy products
23%
defense mechanisms
18%
dietary supplements
15%
digestive system
14%
eating habits
26%
energy
10%
energy metabolism
17%
environmental sustainability
89%
fermentation
25%
fermented foods
67%
food choices
25%
foodways
35%
human health
66%
industry
31%
intestinal microorganisms
36%
life cycle assessment
45%
meat
56%
meat consumption
31%
meat products
24%
menaquinones
87%
metals
13%
methodology
6%
microorganisms
11%
milk
16%
natto
54%
noninfectious diseases
26%
nutrient content
21%
nutrient density
50%
nutrients
14%
nutrition
18%
nutritive value
18%
pathogenicity
14%
phylloquinone
52%
processed foods
40%
processing technology
24%
saturated fats
29%
sauerkraut
28%
social marketing
39%
sporulation
18%
stakeholders
26%
starch
25%
uncertainty
59%
uncertainty analysis
57%
Medicine & Life Sciences
Animals
18%
Bacillus subtilis
19%
Bacteria
12%
Blood Coagulation
20%
Bone and Bones
10%
Budgets
20%
Cheese
23%
Dietary Supplements
18%
Edible Plants
24%
Energy Metabolism
16%
Fermentation
38%
Fermented Foods and Beverages
78%
Food
25%
Gastrointestinal Microbiome
35%
Health
26%
Insurance Benefits
74%
Meat
78%
Metals
15%
Noncommunicable Diseases
20%
Soy Foods
52%
Virulence
15%
Vitamin K
20%
Vitamin K 1
53%
Vitamin K 2
100%
Earth & Environmental Sciences
analysis
12%
carbon footprint
28%
consumption
16%
consumption behavior
32%
environmental sustainability
78%
food
49%
human health
58%
impact assessment
24%
labeling
24%
life cycle
19%
nutrient
15%
policy
14%
program
12%
recommendation
18%
starch
25%
sugar
23%