Research output per year
Research output per year
Search results
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2025
The case for history in planning future food systems transformations
de Mûelenaere, N., Dijkman, J., Hannaford, M., Lipper, L., Peou Norbert-Munns, R. & Uddin, A. M. N., Apr 2025, In: Nature sustainability. 8 , 4, p. 343-349 7 p., 101343.Research output: Contribution to journal › Article › peer-review
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2024
Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans
Bonaldo, F. & Leroy, F., May 2024, In: Trends in Food Science & Technology. 147, 104461, 9 p., 104461.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)19 Downloads (Pure) -
2023
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability?
Leroy, F., Ortenzi, F., McAuliffe, G. A., Nordhagen, S., van Vliet, S., del Prado, A. & Beal, T., Sept 2023, In: Environmental Impact Assessment Review. 102, 0195-9255, p. 1-6 6 p., 107222.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)87 Downloads (Pure) -
Meat matters-making the case for a valuable food in a hostile environment.
Leroy, F., Heinrich, F., Lee, M. R. F. & Willems, K., 22 Aug 2023, In: Italian Journal of Animal Science. 22, 1, p. 885-897 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)59 Downloads (Pure)