FOST voor Brusselicious

Project Details

Description

Participation in series of popular events (public talks, collaboration in food fairs, ...)
AcronymBRGE49
StatusFinished
Effective start/end date1/01/1231/10/13

Keywords

  • popularization of scientifc research
  • food culture

Flemish discipline codes in use since 2023

  • Philosophy, ethics and religious studies

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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
  • FOST LEZINGEN

    Peter Scholliers (Participant)

    1 May 20052 Jun 2005

    Activity: Participating in or organising an eventParticipating in or organizing a public lecture/debate