FWO-SB-Beurs: A systems biology methodology to identify candidate functional starter cultures in food fermentation processes

Project Details

Description

A systems biology methodology to identify candidate functional starter cultures in food fermentation processes
AcronymFWOSB7
StatusFinished
Effective start/end date1/01/1631/12/19

Flemish discipline codes

  • Food fermentation

Keywords

  • food fermentations