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ICON project: Sourdough.
De Vuyst, Luc
(Administrative Promotor)
Department of Bio-engineering Sciences
Industrial Microbiology
Flanders Research Consortium on Fermented Foods and Beverages
Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
Flanders Innovation and Entrepreneurship
Puratos (Belgium)
Flanders' Food
Bio Bakkerij De Trog
Lantmannen Unibake Londerzeel
Overview
Project Details
Description
The ultimate goal of this research is to obtain an operational excellent bakery production process
Acronym
IWTFF1
Status
Finished
Effective start/end date
1/03/18
→
31/05/21
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Flemish discipline codes
Food fermentation
Keywords
Sourdough