INNOCEREAL II: Innovative fermentation strategies to accentuate aromatherapy in bakery products.

De Vuyst, Luc (Administrative Promotor)
Weckx, Stefan (Co-Promotor)

Department of Bio-engineering Sciences

Acronym	IWT681
Status	Finished
Effective start/end date	1/03/14 → 30/04/17

Keywords

Applied Biology

Flemish discipline codes

Biomedical modelling
Systems biology