Project Details
Description
This research project investigated food habits over the past two centuries in order to gain insight in social and cultural diversity and convergence. This two-days international colloquium will be the summit of this research programme in which the FOST research will be presented and tested against the work of renowned international scholars.
| Acronym | CONO327 |
|---|---|
| Status | Active |
| Effective start/end date | 26/07/10 → … |
Keywords
- food history
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Activities
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Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes
Van den Eeckhout, P. (Organiser)
10 Dec 2010 → 11 Dec 2010Activity: Participating in or organising an event › Participation in workshop, seminar
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Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes
Scholliers, P. (Organiser)
10 Dec 2010 → 11 Dec 2010Activity: Participating in or organising an event › Participation in workshop, seminar
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Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes
De Vooght, D. (Organiser)
10 Dec 2010 → 11 Dec 2010Activity: Participating in or organising an event › Participation in workshop, seminar