Project Details
Description
The applied research of the research group Industrial Microbiology and Food Biotechnology (IMDO) targets the development of (new) functional starter cultures of food-grade microorganisms of importance for the dairy, meat, cereal, vegetable, cocoa, and coffee industry. It encompasses strategic partnerships with (inter)national food companies and commercialization of market-ready cultures in collaboration with producers of starter cultures.
| Acronym | IOF2442 |
|---|---|
| Status | Finished |
| Effective start/end date | 1/01/16 → 31/12/20 |
Flemish discipline codes
- Food fermentation
Keywords
- food-grade microorganisms