Mass spectrometry platform for the mapping and quantification of volatile low-molecular-mass microbial metabolites during food fermentation processes

Project Details

Description

Acquisition of Mass spectrometry platform for the mapping and quantification of volatile low-molecular-mass microbial metabolites during food fermentation processes
AcronymHERC25
StatusFinished
Effective start/end date1/05/1430/04/19

Flemish discipline codes

  • Other biological sciences not elsewhere classified

Keywords

  • Applied Biology