SBO project FIBRAXFUN: A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value Chain

Project Details

Description

The project examines whether it is possible to produce bread and bakery products with an increased dietary fiber content in the future
AcronymVLAFF1
StatusActive
Effective start/end date1/09/1930/11/23

Flemish discipline codes

  • Food technology

Keywords

  • Novel Wheats
  • Arabinoxylan Fibre