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SBO REVICO: Revisting Cocoa : Exploiting the full potential of cocoa raw materials through novel processing
De Vuyst, Luc
(Administrative Promotor)
Department of Bio-engineering Sciences
Industrial Microbiology
Flanders Research Consortium on Fermented Foods and Beverages
Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
Research Foundation - Flanders
Ghent University
University of Antwerp
Overview
Project Details
Acronym
FWOSBO18
Status
Finished
Effective start/end date
1/09/17
→
31/08/21
View all
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Keywords
food technology
Flemish discipline codes
Food technology