Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems

De Vuyst, Luc (Administrative Promotor)
Leroy, Frederic (Co-Promotor)
Weckx, Stefan (Co-Promotor)
De Vuyst, Luc (Administrative Promotor)
Leroy, Frederic (Co-Promotor)

Description

Aims at the improvement of the naturalness and quality of the human diet via functional microbial metabolites and functional starter cultures.

Acronym	SRP7
Status	Active
Effective start/end date	1/11/12 → 31/10/24

Keywords

Applied Biology

162 Article
1 Scientific review

Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system
Leroy, F., Abraini, F., Beal, T., Dominguez-Salas, P., Gregorini, P., Manzano, P., Rowntree, J. & Van Vliet, S., Mar 2022, In: Animal. 16, 3, 15 p., 100457.
Research output: Contribution to journal › Article › peer-review

Open Access
16 Citations (Scopus)
Functional yeast starter cultures for cocoa fermentation
Díaz-Muñoz, C. & De Vuyst, L., Jul 2022, In: Journal of Applied Microbiology. 133, 1, p. 39-66 28 p.
Research output: Contribution to journal › Article › peer-review

Open Access
6 Citations (Scopus)
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72
Van Der Veken, D., Hollanders, C., Verce, M., Michiels, C., Ballet, S., Weckx, S. & Leroy, F., 22 Feb 2022, In: Applied and Environmental Microbiology. 88, 4, p. 1-23 23 p., e02088.
Research output: Contribution to journal › Article › peer-review

Open Access
4 Citations (Scopus)