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The role of bifidobacteria on prebiotic fermentation and butyrate production through cross-feeding to improve hut health'
De Vuyst, Luc
(Administrative Promotor)
Department of Bio-engineering Sciences
Overview
Fingerprint
Research output
(1)
Project Details
Description
Research Cooperation VUB - University of Ljubljana.
Acronym
OZR2233
Status
Finished
Effective start/end date
1/10/11
→
30/09/15
View all
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Keywords
Applied Biology
Flemish discipline codes in use since 2023
Biological sciences
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Bifidobacterium
Agriculture & Biology
100%
prebiotics
Agriculture & Biology
98%
butyrates
Agriculture & Biology
90%
Fructans
Medicine & Life Sciences
71%
e-mail
Agriculture & Biology
62%
fermentation
Agriculture & Biology
61%
Inulin
Medicine & Life Sciences
54%
Fermentation
Medicine & Life Sciences
46%
Research output
Research output per year
2016
2016
2016
1
Article
Research output per year
Research output per year
Inulin-type fructan fermentation by bifidobacteria depends on the strain rather than the species and region in the human intestine
Selak, M.
,
Rivière, A.
,
Moens, F.
,
Van den Abbeele, P.
,
Geirnaert, A.
,
Rogelj, I.
,
Leroy, F.
&
De Vuyst, L.
,
May 2016
,
In:
Applied Microbiology and Biotechnology.
100
,
9
,
p. 4097-4107
11 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Fructans
100%
Bifidobacterium
77%
Inulin
76%
Fermentation
64%
Intestines
55%
45
Citations (Scopus)