36-fold higher estimate of deaths attributable to red meat intake in GBD 2019:        is this reliable?

Alice V. Stanton; Frédéric Leroy; Christopher Elliott; Neil Mann; Patrick Wall; Stefaan De Smet

doi:https://doi.org/10.1016/s0140-6736(22)00311-7

36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?

Alice V. Stanton, Frédéric Leroy, Christopher Elliott, Neil Mann, Patrick Wall, Stefaan De Smet

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

13 Downloads (Pure)

Original language	English
Pages (from-to)	e23-e26
Number of pages	4
Journal	The Lancet
Volume	399
Issue number	10332
DOIs	https://doi.org/10.1016/s0140-6736(22)00311-7
Publication status	Published - 2 Apr 2022

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https://doi.org/10.1016/s0140-6736(22)00311-7Licence: Unspecified

36-fold higher estimate of deaths attributable to red meat intake in GBD2019_ is this reliableFinal published version, 86 KBLicence: Unspecified

SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental