A Swift Overview of Eating and Drinking Since Antiquity

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Eating and Drinking
Editors	Herbert Meiselman
Publisher	Springer International Publishing AG
Pages	31-53
Number of pages	23
ISBN (Electronic)	3030145034
ISBN (Print)	978-3-030-14503-3
DOIs	https://doi.org/10.1007/978-3-030-14504-0_116
Publication status	Published - 2020

Name	Handbook of Eating and Drinking

Access to Document

@inbook{57b87394cacf4071be8a95a6cf90be06,

title = "A Swift Overview of Eating and Drinking Since Antiquity",

author = "Paul Erdkamp and Wouter Ryckbosch and Peter Scholliers",

year = "2020",

doi = "10.1007/978-3-030-14504-0_116",

language = "English",

isbn = "978-3-030-14503-3",

series = "Handbook of Eating and Drinking",

publisher = "Springer International Publishing AG",

pages = "31--53",

editor = "Herbert Meiselman",

booktitle = "Handbook of Eating and Drinking",

address = "Switzerland",

}

TY - CHAP

T1 - A Swift Overview of Eating and Drinking Since Antiquity

AU - Erdkamp, Paul

AU - Ryckbosch, Wouter

AU - Scholliers, Peter

PY - 2020

Y1 - 2020

UR - https://www.mendeley.com/catalogue/1586b0cd-afc3-3022-8406-71252bd34943/

U2 - 10.1007/978-3-030-14504-0_116

DO - 10.1007/978-3-030-14504-0_116

M3 - Chapter

SN - 978-3-030-14503-3

T3 - Handbook of Eating and Drinking

SP - 31

EP - 53

BT - Handbook of Eating and Drinking

A2 - Meiselman, Herbert

PB - Springer International Publishing AG

ER -