A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction.

Research output: Chapter in Book/Report/Conference proceedingMeeting abstract (Book)

Abstract

A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries).
Original languageEnglish
Title of host publicationthe International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012
Publication statusPublished - 2012
EventInternational conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries) - Brussels, Faro. Vlaams steunpunt voor cultureel erfgoed vzw
Duration: 9 Feb 201210 Feb 2012
http://www.vub.ac.be/FOST/taste-of-home/

Other

OtherInternational conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)
Period9/02/1210/02/12
OtherInternational Conference, organised by FOST (Social & Cultural Food Studies) - Anneke Geyzen & Olivier de Maret, Brussels, 09/02/2012 - 10/02/2012.
Internet address

Keywords

  • food studies
  • identity
  • place
  • memory

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