Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Maria Sanchez Mainar, Stefan Weckx, Luc De Vuyst, Frédéric Leroy

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationAlternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
PublisherBioMed Central
PagesO4-O4
Number of pages1
Volume72
Editionsuppl1
DOIs
Publication statusPublished - 6 Jun 2014

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