Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Maria Sanchez Mainar; Stefan Weckx; Luc De Vuyst; Frédéric Leroy

doi:http://dx.doi.org/10.1186%2F2049-3258-72-S1-O4

Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Maria Sanchez Mainar, Stefan Weckx, Luc De Vuyst, Frédéric Leroy

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
Publisher	BioMed Central
Pages	O4-O4
Number of pages	1
Volume	72
Edition	suppl1
DOIs	https://doi.org/10.1186%2F2049-3258-72-S1-O4
Publication status	Published - 6 Jun 2014

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http://dx.doi.org/10.1186%2F2049-3258-72-S1-O4

Cite this

Sanchez Mainar, M., Weckx, S., De Vuyst, L., & Leroy, F. (2014). Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. In Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci (suppl1 ed., Vol. 72, pp. O4-O4). BioMed Central. https://doi.org/10.1186%2F2049-3258-72-S1-O4

Sanchez Mainar, Maria ; Weckx, Stefan ; De Vuyst, Luc ; Leroy, Frédéric. / Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. Vol. 72 suppl1. ed. BioMed Central, 2014. pp. O4-O4

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Sanchez Mainar, M, Weckx, S , De Vuyst, L & Leroy, F 2014, Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. in Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. suppl1 edn, vol. 72, BioMed Central, pp. O4-O4. https://doi.org/10.1186%2F2049-3258-72-S1-O4

Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. / Sanchez Mainar, Maria; Weckx, Stefan ; De Vuyst, Luc; Leroy, Frédéric.

Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. Vol. 72 suppl1. ed. BioMed Central, 2014. p. O4-O4.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

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AU - Leroy, Frédéric

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PB - BioMed Central

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Sanchez Mainar M, Weckx S , De Vuyst L, Leroy F. Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. In Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. suppl1 ed. Vol. 72. BioMed Central. 2014. p. O4-O4 https://doi.org/10.1186%2F2049-3258-72-S1-O4