Analysis of factors affecting the production, stability and structure of Streptococcus thermophilus exopolysaccharides during fermentation

Bart Degeest, S. Van De Ven, Luc De Vuyst

Research output: Contribution to journalEditorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 1997

Bibliographical note

NVVM-Voorjaarssymposium, Lunteren, Nederland, 22-23 april. Nederlands Tijdschrift voor Medische Microbiologie, p S35, P10

Cite this