Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy

Christina Charmpi, Thomas Vervaet, Emiel Van Reckem, Wim Geeraerts, David Van der Veken, Wouter Ryckbosch, Frédéric Leroy, Malaika Brengman

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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