Assessing the suitability of Lactobacillus amylovorus DCE 471 for its application as a novel functional starter culture in type II sourdough fermentation processes.

Patricia Neysens; Luc De Vuyst

Assessing the suitability of Lactobacillus amylovorus DCE 471 for its application as a novel functional starter culture in type II sourdough fermentation processes.

Patricia Neysens, Luc De Vuyst

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2002

Bibliographical note

1st European Young Cereal Scienticsts and Technologists Workshop. Leuven, Belgium, July 8-9

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Cite this

@article{0b5207778c994481a0b784d2760708b6,

title = "Assessing the suitability of Lactobacillus amylovorus DCE 471 for its application as a novel functional starter culture in type II sourdough fermentation processes.",

author = "Patricia Neysens and {De Vuyst}, Luc",

note = "1st European Young Cereal Scienticsts and Technologists Workshop. Leuven, Belgium, July 8-9",

year = "2002",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - Assessing the suitability of Lactobacillus amylovorus DCE 471 for its application as a novel functional starter culture in type II sourdough fermentation processes.

AU - Neysens, Patricia

AU - De Vuyst, Luc

N1 - 1st European Young Cereal Scienticsts and Technologists Workshop. Leuven, Belgium, July 8-9

PY - 2002

Y1 - 2002

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -