Bacteriocins from lactic acid bacteria: fermentation and applications

Luc De Vuyst

Research output: Contribution to journal › Editorial

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 1996

Bibliographical note

3rd New Technologies Workshop, Nestlé Research Centre, Lausanne, Zwitserland, 7-9 oktober, 1 p

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