Beneficial microorganisms in foods

Research output: Book/Report › Book

Original language	English
Publisher	Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA
Publication status	Published - 2003

Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA

Access to Document

@book{302e019cf4ac44ad95c334dba59f9219,

title = "Beneficial microorganisms in foods",

author = "Frederic Leroy and {De Vuyst}, Luc",

note = "Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA",

year = "2003",

language = "English",

publisher = "Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA",

}