Biochemistry and Fermentation of Beer

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Biochemistry and Food Processing
EditorsY. H. Hui, Wai-kit Nip, Leo M.l. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson
PublisherBlackwell Publishing
Pages659-686
Number of pages28
ISBN (Print)0813803780, 9780813803784
DOIs
Publication statusPublished - 30 Nov 2007

Publication series

NameFood biochemistry and food processing

Bibliographical note

Y. H. Hui, Wai-Kit Nip, Leo M.L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson

Keywords

  • Acetaldehyde
  • Beer
  • Biochemistry
  • Fermentation
  • Metabolism

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