Book of Abstracts of the Second International Symposium on Sourdough: From Fundamentals to Applications.

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Original language	English
Publisher	Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Brussels,117 pp
Number of pages	117
ISBN (Print)	90-807000-3-7
Publication status	Published - Sept 2003

Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Brussels,117 pp

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title = "Book of Abstracts of the Second International Symposium on Sourdough: From Fundamentals to Applications.",

author = "{De Vuyst}, Luc",

note = "Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Brussels,117 pp",

year = "2003",

month = sep,

language = "English",

isbn = "90-807000-3-7",

publisher = "Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Brussels,117 pp",

}

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AU - De Vuyst, Luc

N1 - Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Brussels,117 pp

PY - 2003/9

Y1 - 2003/9

M3 - Book

SN - 90-807000-3-7

BT - Book of Abstracts of the Second International Symposium on Sourdough: From Fundamentals to Applications.

PB - Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing, Brussels,117 pp

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