Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception.

Martijn Griep, E. Borg, Kristiaan Collys, Desire Massart

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

No abstract available
Original languageEnglish
Pages (from-to)67-72
Number of pages6
JournalFood Qual Prefer
Volume9
Issue numberJanuary-March
Publication statusPublished - 1998

Bibliographical note

Food Quality and Preference, pag. 67-72, Vol 9

Keywords

  • odour
  • ageing
  • Chemosensory perception
  • smell
  • thresholds
  • span

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