| Original language | English |
|---|---|
| Title of host publication | The Routledge Handbook of Diet and Nutrition in the Roman World |
| Editors | Paul Erdkamp, C. Holleran |
| Place of Publication | Abingdon-on-Thames |
| Publisher | Routledge |
| Chapter | 9 |
| Pages | 101-115 |
| ISBN (Electronic) | 9780815364344 |
| Publication status | Published - 2019 |
Cereals and Bread
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2
Citations
(Scopus)