Cereals and Bread

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Routledge Handbook of Diet and Nutrition in the Roman World
EditorsPaul Erdkamp, C. Holleran
Place of PublicationAbingdon-on-Thames
PublisherRoutledge
Chapter9
Pages101-115
ISBN (Electronic)9780815364344
Publication statusPublished - 2019

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