Challenge tests reveal limited outgrowth of proteolytic Clostridium botulinum during the production of nitrate- and nitrite-free fermented sausages

David Van Der Veken, Marijke Poortmans, Lore Dewulf, Ilse Fraeye, Chris Michiels, Frédéric Leroy

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

52 Downloads (Pure)

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