Classification of Chinese honeys according to their floral origin by Near Infrared Spectroscopy

L. Chen, J. Wang, Z. Ye, J Zhao, X. Xue, Yvan Vander Heyden, Q. Sun

Research output: Contribution to journal › Article › peer-review

85 Citations (Scopus)

Cite this

@article{e32c21eb5ba24d5ca40d0e06bc3b3336,

title = "Classification of Chinese honeys according to their floral origin by Near Infrared Spectroscopy",

author = "L. Chen and J. Wang and Z. Ye and J Zhao and X. Xue and {Vander Heyden}, Yvan and Q. Sun",

year = "2012",

language = "English",

volume = "135",

pages = "338--342",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

}