Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions

Research output: Unpublished contribution to conference › Poster

Original language	English
Publication status	Unpublished - 2023
Event	14th International Symposium on Lactic Acid Bacteria - Congress Centre Hotel Zuiderduin, Egmond aan Zee, Netherlands Duration: 27 Aug 2023 → 31 Aug 2023 Conference number: 14

Conference	14th International Symposium on Lactic Acid Bacteria
Country/Territory	Netherlands
City	Egmond aan Zee
Period	27/08/23 → 31/08/23

Cite this

@conference{d752c55e04bd4f34ae155a9b86534eee,

title = "Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions",

author = "In{\'e}s Pradal-{\'A}lvarez-Prida and {Gonzalez Alonso}, Victor and Wardhana, {Yohanes Raditya} and Arnold Snijders and {De Vuyst}, Luc",

year = "2023",

language = "English",

note = "14th International Symposium on Lactic Acid Bacteria ; Conference date: 27-08-2023 Through 31-08-2023",

}

Research output: Unpublished contribution to conference › Poster

TY - CONF

T1 - Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions

AU - Pradal-Álvarez-Prida, Inés

AU - Gonzalez Alonso, Victor

AU - Wardhana, Yohanes Raditya

AU - Snijders, Arnold

AU - De Vuyst, Luc

N1 - Conference code: 14

PY - 2023

Y1 - 2023

M3 - Poster

T2 - 14th International Symposium on Lactic Acid Bacteria

Y2 - 27 August 2023 through 31 August 2023

ER -