Comparative genomic analysis reveals adaptations of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process

Rudy Pelicaen, Koen Illeghems, Luc De Vuyst, Stefan Weckx

Research output: Unpublished contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 3 Sep 2016
Event15th European Conference on Computational Biology - World Forum Convention Center, The Hague, Netherlands
Duration: 3 Sep 20167 Sep 2016


Conference15th European Conference on Computational Biology
CityThe Hague


  • Whole-genome sequencing
  • comparative genomics
  • fermented food
  • cocoa bean fermentation

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