'Cuisine, internationalism, nationalism and regionalism. The role of food in the construction of territorial sentiments (Belgium, 1830s - 2000s)'

Peter Scholliers

'Cuisine, internationalism, nationalism and regionalism. The role of food in the construction of territorial sentiments (Belgium, 1830s - 2000s)'

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Original language	English
Title of host publication	Regionalisierung europäischer Konsumkulturen im 20. Jahrhundert
Editors	H. Sigrist, M. Schramm
Publisher	Universitätsverlag Leipzig
Pages	171-189
Number of pages	18
ISBN (Print)	978-3-936522-71-6
Publication status	Published - 2003

Bibliographical note

H. Sigrist & M. Schramm (eds), Regionalisierung europäischer Konsumkulturen im 20. Jahrhundert, Leipzig (Universitätsverlag), pp.171-189;
Series editor: H. Sigrist & M. Schramm

Cite this

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title = "'Cuisine, internationalism, nationalism and regionalism. The role of food in the construction of territorial sentiments (Belgium, 1830s - 2000s)'",

author = "Peter Scholliers",

note = "H. Sigrist & M. Schramm (eds), Regionalisierung europ{\"a}ischer Konsumkulturen im 20. Jahrhundert, Leipzig (Universit{\"a}tsverlag), pp.171-189; Series editor: H. Sigrist & M. Schramm",

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'Cuisine, internationalism, nationalism and regionalism. The role of food in the construction of territorial sentiments (Belgium, 1830s - 2000s)'. / Scholliers, Peter.

Regionalisierung europäischer Konsumkulturen im 20. Jahrhundert. ed. / H. Sigrist; M. Schramm. Universitätsverlag Leipzig, 2003. p. 171-189.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

TY - CHAP

T1 - 'Cuisine, internationalism, nationalism and regionalism. The role of food in the construction of territorial sentiments (Belgium, 1830s - 2000s)'

AU - Scholliers, Peter

N1 - H. Sigrist & M. Schramm (eds), Regionalisierung europäischer Konsumkulturen im 20. Jahrhundert, Leipzig (Universitätsverlag), pp.171-189; Series editor: H. Sigrist & M. Schramm

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M3 - Chapter

SN - 978-3-936522-71-6

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BT - Regionalisierung europäischer Konsumkulturen im 20. Jahrhundert

A2 - Sigrist, H.

A2 - Schramm, M.

PB - Universitätsverlag Leipzig

ER -