Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

Amy Mullee; Laura Fiers; Willem De Keyzer; Tom Deliens; Peter Clarys; Patrick Mullie; Peter Deriemaeker; Barbara Vanaelst; Rachel Wasson; Tobias Leenaert; Stefaan De Henauw; Marc J. Gunter; Inge Huybrechts

doi:10.1017/S0029665118000757

Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

Amy Mullee, Laura Fiers, Willem De Keyzer, Tom Deliens, Peter Clarys, Patrick Mullie, Peter Deriemaeker, Barbara Vanaelst, Rachel Wasson, Tobias Leenaert, Stefaan De Henauw, Marc J. Gunter, Inge Huybrechts

Research output: Contribution to journal › Meeting abstract (Journal)

Original language	English
Pages (from-to)	E71-E71
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	77
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665118000757
Publication status	Published - 2018

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10.1017/S0029665118000757

Cite this

Mullee, A., Fiers, L., De Keyzer, W., Deliens, T., Clarys, P., Mullie, P., Deriemaeker, P., Vanaelst, B., Wasson, R., Leenaert, T., De Henauw, S., Gunter, M. J., & Huybrechts, I. (2018). Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium. PROCEEDINGS OF THE NUTRITION SOCIETY, 77(OCE3), E71-E71. https://doi.org/10.1017/S0029665118000757

Mullee, Amy ; Fiers, Laura ; De Keyzer, Willem ; Deliens, Tom ; Clarys, Peter ; Mullie, Patrick ; Deriemaeker, Peter ; Vanaelst, Barbara ; Wasson, Rachel ; Leenaert, Tobias ; De Henauw, Stefaan ; Gunter, Marc J. ; Huybrechts, Inge. / Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2018 ; Vol. 77, No. OCE3. pp. E71-E71.

@article{321814363fb341e4b8bd28210a2fca5b,

title = "Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium",

author = "Amy Mullee and Laura Fiers and {De Keyzer}, Willem and Tom Deliens and Peter Clarys and Patrick Mullie and Peter Deriemaeker and Barbara Vanaelst and Rachel Wasson and Tobias Leenaert and {De Henauw}, Stefaan and Gunter, {Marc J.} and Inge Huybrechts",

year = "2018",

doi = "10.1017/S0029665118000757",

language = "English",

volume = "77",

pages = "E71--E71",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE3",

}

Mullee, A, Fiers, L, De Keyzer, W, Deliens, T , Clarys, P, Mullie, P, Deriemaeker, P, Vanaelst, B, Wasson, R, Leenaert, T, De Henauw, S, Gunter, MJ & Huybrechts, I 2018, 'Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium', PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 77, no. OCE3, pp. E71-E71. https://doi.org/10.1017/S0029665118000757

Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium. / Mullee, Amy; Fiers, Laura; De Keyzer, Willem; Deliens, Tom ; Clarys, Peter; Mullie, Patrick; Deriemaeker, Peter; Vanaelst, Barbara; Wasson, Rachel; Leenaert, Tobias; De Henauw, Stefaan; Gunter, Marc J.; Huybrechts, Inge.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 77, No. OCE3, 2018, p. E71-E71.

Research output: Contribution to journal › Meeting abstract (Journal)

TY - JOUR

T1 - Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

AU - Mullee, Amy

AU - Fiers, Laura

AU - De Keyzer, Willem

AU - Deliens, Tom

AU - Clarys, Peter

AU - Mullie, Patrick

AU - Deriemaeker, Peter

AU - Vanaelst, Barbara

AU - Wasson, Rachel

AU - Leenaert, Tobias

AU - De Henauw, Stefaan

AU - Gunter, Marc J.

AU - Huybrechts, Inge

PY - 2018

Y1 - 2018

U2 - 10.1017/S0029665118000757

DO - 10.1017/S0029665118000757

M3 - Meeting abstract (Journal)

VL - 77

SP - E71-E71

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

SN - 0029-6651

IS - OCE3

ER -