Dining Nobility, from the Burgundian Dukes to the Belgian Royalty – La noblesse à table, des ducs de Bourgogne aux rois des Belges

Siger Zeischka (Editor), Paul Janssens (Editor), Marc Jacobs (Editor), Peter Scholliers (Editor), Patricia Van den Eeckhout (Editor)

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationBrussels
Number of pages268
ISBN (Print)978-90-5487-469-0
Publication statusPublished - 2008

Publication series

Name#2 FOST-series

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