Projects per year
Search results
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Active
SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental
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Finished
IRP2: Food quality, safety, and trust since 1950: Societal Controversy and Biotechnical Challenges
Degreef, F., Scholliers, P., Van den Eeckhout, P., De Vuyst, L. & Leroy, F.
1/01/13 → 31/12/17
Project: Fundamental
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HOA21: Artisan quality of fermented foods: myth, reality, perceptions and constructions
Geyzen, A., Scholliers, P., De Vuyst, L. & Leroy, F.
1/01/09 → 31/12/12
Project: Fundamental
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