Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

Alberto Berardo, H. De Maere, Despoina Angeliki Stavropoulou, Tine Rysman, Frederic Leroy, Stefaan De Smet

Research output: Contribution to journal › Article › peer-review

95 Citations (Scopus)

1 results

Active
SRP7: Strategic Research Programme: Understanding the competitiveness and functional role of microorganisms in fermented food ecosystems
De Vuyst, L., Leroy, F., Weckx, S., De Vuyst, L. & Leroy, F.
1/11/12 → 31/10/24
Project: Fundamental