Effects of flavour amplification of QuornR and yoghurt on food preference and consumption in relation to age, BMI and odour perception.

Martijn Griep, Tony Mets, Desire Massart

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalUnknown Journal
Publication statusPublished - 2000

Bibliographical note

British Journal of nutrition 2000; 83: 105-113.

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