Endives, Brussels sprouts and other innovations.

Research output: Chapter in Book/Report/Conference proceedingChapter


Survey of Belgian culinary traditions, compared to those of 24 other EU cuisines.
Original languageEnglish
Title of host publicationCulinary Cultures of Europe. Identity, Diversity and Dialogue
EditorsD. Goldstein, K. Merkle
PublisherCouncil of Europe Publishing
Number of pages10
ISBN (Print)978-92-871-5744-7
Publication statusPublished - 2005

Bibliographical note

D. Goldstein & K. Merkle (Eds.)


  • cuisine


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