Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion

Erika Van Den Berghe, Tom De Winter, Luc De Vuyst

Research output: Contribution to journalArticle

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)159-170
Number of pages12
JournalInternational Journal of Food Microbiology
Volume107
Publication statusPublished - 2006

Bibliographical note

International Journal of Food Microbiology 107, pp 159-170

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