Exploring the ecological functioning of an anticlostridial Mammaliicoccus sciuri strain in view of its application as a meat starter culture

Agriculture & Biology

• acidification 8%
• aerobic conditions 4%
• amino acids 2%
• anaerobic conditions 4%
• angle of incidence 4%
• antagonism 4%
• antibiotic resistance 4%
• antibiotic resistance genes 5%
• arginine deiminase 6%
• biogenic amines 20%
• biopreservatives 6%
• botulism 6%
• breathing 3%
• carbon 2%
• carcinogens 4%
• catalase 17%
• Clostridium botulinum 35%
• Coccus 26%
• coculture 9%
• color 2%
• colorectal neoplasms 5%
• curing (food products) 5%
• degradation 2%
• electron transport chain 4%
• fermentation 9%
• fermented meat 33%
• fermented sausages 11%
• food pathogens 4%
• food safety 4%
• gene expression 5%
• genes 9%
• genome 12%
• genome mining 6%
• genomics 8%
• gluconic acid 6%
• industry 2%
• interspersed repetitive sequences 11%
• kinetics 2%
• lactic acid 4%
• liquids 3%
• meat 51%
• meat products 9%
• mechanism of action 3%
• metabolism 7%
• metabolites 8%
• metabolomics 4%
• multigene family 4%
• nitrates 22%
• nitrites 22%
• oxygen 9%
• pathogens 2%
• phenethylamines 6%
• phenotype 5%
• plasmids 6%
• preservatives 9%
• raw meat 5%
• ribosomal RNA 3%
• RNA 11%
• safety assessment 5%
• salts 6%
• Sciurus 100%
• screening 3%
• secondary metabolites 3%
• sequence analysis 3%
• Staphylococcus carnosus 6%
• Staphylococcus xylosus 6%
• starter cultures 73%
• tandem mass spectrometry 4%
• testing 3%
• toxins 3%
• transcriptomics 3%
• tricarboxylic acid cycle 4%
• tyramine 5%
• ultra-performance liquid chromatography 5%
• uncertainty 4%
• virulence 7%