Fermentation

D. Demeyer, F. Toldrá, Frederic Leroy

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

3 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences
EditorsM Dikeman, C Devine
PublisherElsevier Ltd., Oxford, United Kingdom
Pages1-7
Volume2
Edition2nd
ISBN (Electronic)9780123847348
ISBN (Print)9780123847317
Publication statusPublished - 2014

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