Fermentative production of amylovorin L471, a bacteriocin from Lactobacillus amylovorus DCE 471

Raf Callewaert, Luc De Vuyst, Robert Lejeune

Research output: Contribution to journal › Editorial

Abstract Book Applied Microbiology 100 years after..., Brussel, 7-8 december, 1 pp

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@article{bf768aa9264e4c75ac8423540ec0ad3a,

title = "Fermentative production of amylovorin L471, a bacteriocin from Lactobacillus amylovorus DCE 471",

author = "Raf Callewaert and {De Vuyst}, Luc and Robert Lejeune",

note = "Abstract Book Applied Microbiology 100 years after..., Brussel, 7-8 december, 1 pp",

year = "1995",

language = "English",

journal = "Unknown Journal",

}