First Technical Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

Luc De Vuyst, Raf Callewaert

Research output: Book/ReportCommissioned report

Original languageEnglish
PublisherAugust 1995, pp 5-17, 48, 49
Publication statusPublished - 1995

Bibliographical note

August 1995, pp 5-17, 48, 49

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