First Technical Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

Luc De Vuyst; Raf Callewaert

First Technical Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

Research output: Book/Report › Commissioned report

Original language	English
Publisher	August 1995, pp 5-17, 48, 49
Publication status	Published - 1995

Bibliographical note

August 1995, pp 5-17, 48, 49

Access to Document

http://imol.vub.ac.be//IMDO//IMDO.html

Cite this

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title = "First Technical Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria",

author = "{De Vuyst}, Luc and Raf Callewaert",

note = "August 1995, pp 5-17, 48, 49",

year = "1995",

language = "English",

publisher = "August 1995, pp 5-17, 48, 49",

}

TY - BOOK

T1 - First Technical Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

AU - De Vuyst, Luc

AU - Callewaert, Raf

N1 - August 1995, pp 5-17, 48, 49

PY - 1995

Y1 - 1995

M3 - Commissioned report

BT - First Technical Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

PB - August 1995, pp 5-17, 48, 49

ER -