Flavonoid intake in vegetarians and non-vegetarians

Research output: Contribution to journal › Conference paper

Original language	English
Journal	Nutrition & Food Science
Volume	89
Issue number	5
Publication status	Published - 2008
Event	5th International Congress on Vegetarian Nutrition - Loma Linda, United States Duration: 4 Mar 2008 → 6 Mar 2008

Keywords

@article{bc6008e686f44a9181dd1cbbe1c50901,

title = "Flavonoid intake in vegetarians and non-vegetarians",

keywords = "FLAVONOID INTAKE IN VEGETARIANS AND NON-VEGETARIAN",

author = "Patrick Mullie and Peter Deriemaeker and Marcel Hebbelinck and Peter Clarys",

year = "2008",

language = "English",

volume = "89",

journal = "Nutrition & Food Science",

issn = "0034-6659",

publisher = "Emerald Group Publishing Ltd.",

number = "5",

note = "5th International Congress on Vegetarian Nutrition ; Conference date: 04-03-2008 Through 06-03-2008",

}

TY - JOUR

T1 - Flavonoid intake in vegetarians and non-vegetarians

AU - Mullie, Patrick

AU - Deriemaeker, Peter

AU - Hebbelinck, Marcel

AU - Clarys, Peter

PY - 2008

Y1 - 2008

KW - FLAVONOID INTAKE IN VEGETARIANS AND NON-VEGETARIAN

UR - http://www.vegetariannutrition.org/5icvn_program.pdf

M3 - Conference paper

VL - 89

JO - Nutrition & Food Science

JF - Nutrition & Food Science

SN - 0034-6659

IS - 5

T2 - 5th International Congress on Vegetarian Nutrition

Y2 - 4 March 2008 through 6 March 2008

ER -